Last weekend, we went berry-picking with Taliana and Heather to make up for the berry-picking trip I missed with Cindy and Dylan (and Jason and Tyler). We got 2 flats in total — about 20 pounds of strawberries!
After picking and sampling, we headed to Heather’s house to make vegan strawberry ice-cream, strawberry smoothies, and strawberry sorbet!
We still had plenty when we got home, so we made strawberry cupcakes (partly so Dylan could have cupcakes for a pre-school bday celebration), more sorbet, and strawberry sorbet-sicles (thanks to these great Heather-inspired popsicle molds we picked up from Bed, Bath and Beyond)
It was great fun and we’re so inspired to make more summer frozen fruit treats!
