Ok, this year’s menu had many repeats, but part of the fun of having “an occasion” is trying out some new stuff, too, so we added in Apple and Date Mousse and Matzah Toffee. The rest of the menu remained the same as last year:
Lemon-Coconut-Almond Haroset, Turkish Eggplant Stew, and Vegan Matzoh Ball Soup. We also had traditional charoset that Heather and Assaf made from Taliana’s seder book and a yummy carrot dish they brought as well.
Dylan still has little patience for sitting through the service, so Taliana read the four questions to us (she did an awesome job!) and she joyfully participated in the search for the afikomen.
Maybe next year Dylan will participate more!!!!! At least he really, really likes charoset, matzoh and matzoh ball soup!
Back Log: We hosted our first and second seders…!
