Poor Tom had to work on his bday, but when he got home, we did a few errands together and then had dinner at Parwana Afghani restaurant.
Before we headed out for din-din, though, we took this pic and snacked on bday cake (a vegan peach-vanilla cheesecake topped with blueberries and candied walnuts) from La Vie, a mostly raw, mostly vegan restaurant downtown.
Hey, life’s too short…dessert first (as Tom does say!)!
